Today is the first Sunday of advent, which means christmas is coming. We've put all our lights up and have spent the afternoon baking saffron buns with grandma and grandpa. Yummy and fun. Have you tried Swedish saffron buns yet? I have tons of recipes for it - check out some of these.
Saffron buns with white chocolate
Almond filled saffron buns
Lucia buns - plain saffron buns
Today, we made half plain buns - lussekatter - and half filled with butter and almond paste.
Sunday, 29 November 2015
Happy first of Advent!
Share this
Related Articles :
Subscribe to:
Post Comments (Atom)
Paling Dilihat
-
As promised to my kids, I've made this chicken tenders wrap for them. hahaha I refused to buy one for them when they saw a similar chick...
-
It is actually very easy to homemake basic white creamy pasta sauce at home! Have you try it before? The taste is definitely way better than...
-
I love making non-bake cheesecake as they are easy to assemble and my kids adore it as they think it tasted just like ice-cream. Usually for...
-
I've extracted plenty of pandan juice to bake a pandan rice chiffon cake and this particular baked pandan cake which I've bookmarked...
-
It is school holiday therefore I've ample time on hand to prepare something which I've plan for quite some time...cooking rempah!! Y...
-
Good old-schooled breakfast! Homemade pandan kaya spreaded on toast and soft boiled eggs with a cuppa of hot coffee! The basic ingredients ...
-
I bet you have tasted the traditional Hakka Yam Abacus , wanna try this unconventional and absolutely beautiful purple abacus seeds made w...
-
Wishing all readers a Happy Winter Solstice Festival !!! 冬至快乐 !! Something different from the usual glutinous rice balls I've made. Thes...
-
Do you always wonder how to prepare healthier and delicious homecooked meals for your family? Fret not! Today I am sharing with you some sim...
-
What to do when Mommy's craze over Korean drama?? hahaha prepared a nice spread of Korean Banchan!! These are really easy to prepare if ...
Labels
- African
- African Cuisine
- Albums
- Appetizer
- Appetizers
- Apples
- Asian
- Asian Cuisine
- Asparagus
- Avocado
- Azuki Beans
- Bake Along
- Barbecue
- Barley
- beans
- Beans and Legumes
- Beef
- Beets (Beetroot)
- Berries
- Best Recipes
- Beverages
- Black Beans
- Black-Eyed Peas
- Blog News
- Breads
- Breads and Muffins
- Breakfast
- Cabbage
- Candy
- Cannellini Beans
- Cauliflower
- Cheese
- Cherries
- chicken
- Chickpeas
- Chocolate
- condiments
- Cook Your Books
- Cookies
- Cornmeal
- Dal Curries and Soups
- Dessert
- desserts
- Dips
- Dressings
- Drinks
- Duck
- durian
- Eggplant
- Eggs
- Eggs and Cheese
- French Cuisine
- Fruit
- German Cuisine
- gluten-free
- Grains
- Green Beans
- Green Peas
- Grill Recipes
- holidays
- homemade jams/preserves
- icecream/popsicles
- Indian
- Italian
- Italian Cuisine
- japanese
- jelly/pudding
- Kidney Beans
- korean
- Lamb
- Latin Food
- Legumes
- Lentils
- Little Thumbs Up
- Macarons
- Mango
- Mediterranean Cuisine
- Mexican
- Mexican Food
- Middle Eastern
- Millet
- MLLA
- Mung Beans
- Mushrooms
- Navy Beans
- No Croutons Required
- Oats
- pancakes
- Pancakes and Waffles
- Paneer
- Pasta
- pasta/rice
- Pinto Beans
- Pizza
- Pizza and Pasta
- pork
- Potato
- Potatoes
- Pumpkin and Squash
- Quinoa
- Rice
- rice cooker cake
- rice cooker dish
- Salads
- Salads and Dressings
- sandwich/salad
- Sandwiches
- Sauces
- Sauces and Dips
- Seafood
- Side Dish
- siriously nutritious
- slow cooker
- soup
- Soups
- Spanish Cuisine
- Spices
- Spicy
- Spinach
- Split Dals
- Split Peas
- Staple Corner
- Stews
- Thai
- Tips and Techniques
- TODAY tonight
- treats
- Treats and Desserts
- Turkey
- Turkish
- Urad Beans
- Vegan Friendly
- Vegetables
- veggies
0 comments
Post a Comment