Today is the first Sunday of advent, which means christmas is coming. We've put all our lights up and have spent the afternoon baking saffron buns with grandma and grandpa. Yummy and fun. Have you tried Swedish saffron buns yet? I have tons of recipes for it - check out some of these.
Saffron buns with white chocolate
Almond filled saffron buns
Lucia buns - plain saffron buns
Today, we made half plain buns - lussekatter - and half filled with butter and almond paste.
Paling Dilihat
-
Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get... -
Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to ... -
Wanting to bake a cake but do not own an oven? Fret not...try making this non-baked layer cake which make up with chocolatey custard and coo... -
I've been cooking my way through one of my new favorite cookbooks. Vegan Richa's Indian Kitchen is a creative twist on traditional ... -
Once again it's my turn to host No Croutons Required . This long running monthly event, alternately hosted by Jacqueline of Tinned Tomat... -
Wraps are always a favorite in my kitchen, and this time around I wrapped up some slightly spicy roasted sweet potatoes and chickpeas served... -
It is school holiday therefore I've ample time on hand to prepare something which I've plan for quite some time...cooking rempah!! Y... -
This herbal tea leaves egg is a simple dish which I prepare quite often at home as the big kid and small kids simply love eggs! One carton o... -
This is another non-baked cake which all of us adored! This is not the classic version which consist of alcohol and eggs. I wanted a kids fr... -
It's a really warm day today - feels like summer! Perfect time to have a big scoop of gelato for lunch! As always, my very favorite plac...
0 comments
Post a Comment