Today is the first Sunday of advent, which means christmas is coming. We've put all our lights up and have spent the afternoon baking saffron buns with grandma and grandpa. Yummy and fun. Have you tried Swedish saffron buns yet? I have tons of recipes for it - check out some of these.
Saffron buns with white chocolate
Almond filled saffron buns
Lucia buns - plain saffron buns
Today, we made half plain buns - lussekatter - and half filled with butter and almond paste.
Paling Dilihat
-
Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get... -
Wanting to bake a cake but do not own an oven? Fret not...try making this non-baked layer cake which make up with chocolatey custard and coo... -
My regular readers will certainly know I adore small bites. Falafel is one of my favorites, and this version made with toasted chickpea flou... -
Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to ... -
I’m sure I’ve said it here before, but I’m not a big cake guy. I’ll take a few bites at a wedding for appearances, and of course on a birthd... -
It is school holiday therefore I've ample time on hand to prepare something which I've plan for quite some time...cooking rempah!! Y... -
Once again it's my turn to host No Croutons Required . This long running monthly event, alternately hosted by Jacqueline of Tinned Tomat... -
I'm not sure what specifically that would be, but I assume there’s some kind of science behind this amazing, and possibly modern method ... -
I've actually made this before but it's one of my favorite spring/summer meals so I must share it with you again. Tortellini Salad S...
-
Welcome to the November 2015 edition of No Croutons Required, a monthly event featuring vegetarian soups and salads, alternately hosted by m...
0 comments
Post a Comment