What I thought was my introduction to Indian food and cooking years ago was actually an introduction to north Indian cooking — all of the In...
Home / Posts filed under Chickpeas
Showing posts with label Chickpeas. Show all posts
Showing posts with label Chickpeas. Show all posts
Wednesday, 7 December 2016
Friday, 18 November 2016
Coriander and Chickpea Flour Fritters (Kothimbir Vada)
Author -
Unknown
Date - 09:00
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Appetizers
Beans and Legumes
Breakfast
Chickpeas
Indian
Vegan Friendly
Vada — or vadi — refer to a variety of fried savories or snacks that are very popular in southern India. They are commonly made with dals an...
Thursday, 3 November 2016
Sweet Potato, Chickpea and Spinach Curry with Green Peas
Author -
Unknown
Date - 09:09
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Beans and Legumes
Chickpeas
Green Peas
Potatoes
Spinach
Thai
Vegan Friendly
Vegetables
This creamy and hearty sweet potato and chickpea curry is likely to make appearances often on my menu during the upcoming months. It is real...
Wednesday, 19 October 2016
Chickpea, Spinach and Beets in a Coconut-Tomato Curry
Combining plump buttery chickpeas with spinach and beets in a creamy coconut milk and tomato gravy with aromatic spices not only puts plenty...
Wednesday, 5 October 2016
Vegan Chickpea Flour Omelette with Vegetables
Author -
Unknown
Date - 11:35
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Beans and Legumes
Breakfast
Chickpeas
Vegan Friendly
Vegetables
I don't much fuss with breakfast during the week, but on the weekends when there is more time and two of us to sit down for a nice brunc...
Wednesday, 7 September 2016
Creamy Avocado Carrot-Kale Slaw with Chickpeas
What to do when cravings for a healthy kale slaw and plump buttery cooked chickpeas coincide? Why, just toss some of those chickpeas into yo...
Monday, 18 July 2016
Broccoli and Chickpea Rice Salad
It's been a very hot summer thus far, so salads have been appearing more often than not on the table. This earthy summer salad has every...
Monday, 11 July 2016
Summery Tomato Soup with Pasta and Chickpeas
I've called this recipe summery not only because it is easy to make and satisfying without being too filling — if you resist the temptat...
Thursday, 9 June 2016
Chickpea Olive Salad with Za'atar and Cherry Tomatoes
With temperatures soaring at the end of May, a simple salad was just what I wanted for dinner. Of course, simple is very often the tastiest,...
Friday, 29 April 2016
Creamy Chickpea, Mushroom and Brown Rice Casserole
Author -
Unknown
Date - 09:35
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Beans and Legumes
Chickpeas
Grains
Green Peas
Mushrooms
Rice
Vegan Friendly
Vegetables
My photo does not do this dish justice, but I assure you though that this casserole is not to be missed. For those of you who may have been ...
Wednesday, 6 April 2016
Quinoa Chickpea Flour Falafel with Mung Beans and Roasted Red Pepper Sauce
Author -
Unknown
Date - 07:26
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Beans and Legumes
Chickpeas
Grains
Mung Beans
Quinoa
Vegan Friendly
My regular readers will certainly know I adore small bites. Falafel is one of my favorites, and this version made with toasted chickpea flou...
Saturday, 12 March 2016
Hummus With Za'atar
Many people think of hummus as a snack or appetizer, but for a little person like myself it's a meal! And a simple, convenient and tasty...
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Paling Dilihat
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A sudden downpour in the afternoon helps to cool down the weather slightly. Let's has a plate of hearty and spicy minced chicken curry r...
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Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...
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I've done steamed yam cake and radish cake, and this is the first time I come across this steamed cabbage cake! Surprisingly it turned o...
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Every autumn when pumpkins are in season, I make sure to make a few trips to purchase some small pie pumpkins and roast them so I have pumpk...
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I've been cooking my way through one of my new favorite cookbooks. Vegan Richa's Indian Kitchen is a creative twist on traditional ...
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The popularity of raw treats these days doesn't just owe to the wholesome nourishment provided by raw healthy ingredients or to the simp...
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Vada — or vadi — refer to a variety of fried savories or snacks that are very popular in southern India. They are commonly made with dals an...
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Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to ...
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It is school holiday therefore I've ample time on hand to prepare something which I've plan for quite some time...cooking rempah!! Y...
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This is a recipe I don't make it often. The last attempt was like 7 years ago! Gosh.....so nervous during the choux pastry making proces...
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