Showing posts with label Split Dals. Show all posts
Showing posts with label Split Dals. Show all posts

Thursday, 7 July 2016

Tamarind Broth with Puréed Toor Dal and Spices

A heat wave has once again enveloped Ontario, and that means lighter meals are in order. I've been serving a lot of salads lately, and w...

Sunday, 19 June 2016

Bisi Bele Bhath (Rice with Lentils and Spices)

This combination of rice, toor dal, vegetables and spices is essentially a south Indian variation of north Indian kitcheree — the classic on...

Friday, 4 September 2015

Chana Dal and Cauliflower Kitchari with Green Peas

Kitcharis (or "khichdi") are an easy Indian meal idea that generally consists of rice and split legumes and often vegetables. Very...

Friday, 26 June 2015

Mung Dal Vada (Fried Indian Lentil Fritters)

Clearly I have a sort of addiction to Indian savories and my introduction to vadas has done nothing to curb that. Popular in South India, va...