A heat wave has once again enveloped Ontario, and that means lighter meals are in order. I've been serving a lot of salads lately, and w...
Home / Posts filed under Split Dals
Showing posts with label Split Dals. Show all posts
Showing posts with label Split Dals. Show all posts
Thursday, 7 July 2016
Sunday, 19 June 2016
Bisi Bele Bhath (Rice with Lentils and Spices)
Author -
Unknown
Date - 07:54
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Beans and Legumes
Grains
Green Beans
Indian
Lentils
Rice
Split Dals
Vegan Friendly
Vegetables
This combination of rice, toor dal, vegetables and spices is essentially a south Indian variation of north Indian kitcheree — the classic on...
Friday, 4 September 2015
Chana Dal and Cauliflower Kitchari with Green Peas
Author -
Unknown
Date - 07:16
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Beans and Legumes
Grains
Indian
Rice
Split Dals
Vegan Friendly
Kitcharis (or "khichdi") are an easy Indian meal idea that generally consists of rice and split legumes and often vegetables. Very...
Friday, 26 June 2015
Mung Dal Vada (Fried Indian Lentil Fritters)
Author -
Unknown
Date - 07:30
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Appetizers
Beans and Legumes
Mung Beans
Split Dals
Vegan Friendly
Clearly I have a sort of addiction to Indian savories and my introduction to vadas has done nothing to curb that. Popular in South India, va...
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Paling Dilihat
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A sudden downpour in the afternoon helps to cool down the weather slightly. Let's has a plate of hearty and spicy minced chicken curry r...
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Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...
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I've done steamed yam cake and radish cake, and this is the first time I come across this steamed cabbage cake! Surprisingly it turned o...
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Every autumn when pumpkins are in season, I make sure to make a few trips to purchase some small pie pumpkins and roast them so I have pumpk...
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I've been cooking my way through one of my new favorite cookbooks. Vegan Richa's Indian Kitchen is a creative twist on traditional ...
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The popularity of raw treats these days doesn't just owe to the wholesome nourishment provided by raw healthy ingredients or to the simp...
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Vada — or vadi — refer to a variety of fried savories or snacks that are very popular in southern India. They are commonly made with dals an...
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Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to ...
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It is school holiday therefore I've ample time on hand to prepare something which I've plan for quite some time...cooking rempah!! Y...
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This is a recipe I don't make it often. The last attempt was like 7 years ago! Gosh.....so nervous during the choux pastry making proces...
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