A sudden downpour in the afternoon helps to cool down the weather slightly. Let's has a plate of hearty and spicy minced chicken curry r...
Home / Posts filed under Cook Your Books
Showing posts with label Cook Your Books. Show all posts
Showing posts with label Cook Your Books. Show all posts
Tuesday, 25 August 2015
Thursday, 13 August 2015
京都排骨 Peking Ribs
This is another finger licking good braised pork ribs! The ribs are marinated before coating with flour followed by deep frying till golden ...
Friday, 24 July 2015
Vegan Patties Burger
Who say eating healthy and meat-free diet is boring and bland? This moreish vegan patty is awfully delicious and filling at the same time. H...
Wednesday, 8 July 2015
Milk Tea Cupcakes
Which cuppa of tea you prefer, Teh-O, Teh-Si or Teh Si Sui-Dai? hehehe Most of the time I will order my favourite milk tea with less sugar i...
Monday, 6 July 2015
Little Bunny Cookies
Hop...hop..hop....! Here comes the bouncy bunny! ^0^ The making of this bunny cookie was slightly more complex than the little piggy cookies...
Little Piggy Cookies
Oink oink! Here comes the little piggies ^0^ Plain dough for the face, tinted dough for ears and mouth. Actually is not that complicated to...
Wednesday, 24 June 2015
Braised Chicken with Lychees & Capsicum
Oooh lychee season is here again! It reminds me of a recipe which has been in my draft, it is time to share with you this delicious braised ...
Wednesday, 17 June 2015
Cherry Cheesecake
I love making non-bake cheesecake as they are easy to assemble and my kids adore it as they think it tasted just like ice-cream. Usually for...
Thursday, 11 June 2015
Steamed Cabbage Cake
I've done steamed yam cake and radish cake, and this is the first time I come across this steamed cabbage cake! Surprisingly it turned o...
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Paling Dilihat
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A sudden downpour in the afternoon helps to cool down the weather slightly. Let's has a plate of hearty and spicy minced chicken curry r...
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Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...
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I've done steamed yam cake and radish cake, and this is the first time I come across this steamed cabbage cake! Surprisingly it turned o...
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Every autumn when pumpkins are in season, I make sure to make a few trips to purchase some small pie pumpkins and roast them so I have pumpk...
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I've been cooking my way through one of my new favorite cookbooks. Vegan Richa's Indian Kitchen is a creative twist on traditional ...
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The popularity of raw treats these days doesn't just owe to the wholesome nourishment provided by raw healthy ingredients or to the simp...
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Vada — or vadi — refer to a variety of fried savories or snacks that are very popular in southern India. They are commonly made with dals an...
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Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to ...
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It is school holiday therefore I've ample time on hand to prepare something which I've plan for quite some time...cooking rempah!! Y...
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This is a recipe I don't make it often. The last attempt was like 7 years ago! Gosh.....so nervous during the choux pastry making proces...
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